On the Tipp Today Show with Alison Hyland, Nutritionist Laurann O'Reilly discusses a recent statement by Professor Donal O'Shea about the marketing and packaging of chocolate and sweets.
On the Tipp Today Show with Fran Curry, Nutritionist Laurann O'Reilly discusses a recent research paper which reveals the sugar content of yogurts marketed at Children.
Laurann O'Reilly Nutritionist, discusses practical nutrition tips and strategies for healthy eating coming in and out of lockdown.
Laurann O'Reilly Nutritionist, discusses the Food Safety Authority of Ireland's Guidelines for 1 to 5 year old Children in Ireland.
Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.
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