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Dublin-Kildare-Tipperary

 

Easy Apple & Cinnamon Cobbler

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6

Ingredients

The Filling

Cobbler Topping

Instructions

  • Preheat the oven to 180℃ and line a baking tray with parchment paper.
  • Wash the apples and cut into cubes (I keep the skin on as it maintains more of the fibre).
  • To a mixing bowl add the apple, flour, coconut sugar, cinnamon, nutmeg, vanilla essence and stir to combine.
  • Transfer to the prepared baking tray.
  • To prepare the topping add the flour, oats, coconut sugar, cinnamon, coconut oil and vanilla extract and stir to combine.
  • Evenly spread the topping on top of the apple and place in the oven for 40 minutes.
  • Serve with dairy free yogurt.

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Sunday 9am-9pm

085-7337432

Dublin-Kildare-Tipperary

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