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Easy Apple & Cinnamon Cobbler

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6

Ingredients

The Filling

Cobbler Topping

Instructions

  • Preheat the oven to 180℃ and line a baking tray with parchment paper.
  • Wash the apples and cut into cubes (I keep the skin on as it maintains more of the fibre).
  • To a mixing bowl add the apple, flour, coconut sugar, cinnamon, nutmeg, vanilla essence and stir to combine.
  • Transfer to the prepared baking tray.
  • To prepare the topping add the flour, oats, coconut sugar, cinnamon, coconut oil and vanilla extract and stir to combine.
  • Evenly spread the topping on top of the apple and place in the oven for 40 minutes.
  • Serve with dairy free yogurt.

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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