Monday - Friday 10am-8pm




Easy Banana & Cranberry Cookies

This is such a delicious combination of banana, cranberry and almonds. They’re so perfect for a healthy treat and for those on the go as they are ideal for meal prepping. They’re also gluten free, dairy free, vegan & vegetarian friendly!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 7 Large cookies, 14 small cookies


  • 1 ½ Cups Almond flour
  • ¼ Teaspoon Baking soda
  • ¼ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Tablespoon Maple Syrup
  • 4 Ripe bananas, mashed
  • 1 Cup Dried & chopped cranberries
  • ¾ Cup of Almond nibs (finely chopped almonds)


  • Preheat the oven to 180℃ and line 2 baking trays with parchment paper
  • To a large bowl add the almond flour, baking soda, salt, cinnamon and stir to combine
  • Add the bananas and maple syrup and stir to combine
  • Add the cranberries and almonds and stir to incorporate all of the ingredients
  • Using a cookie cutter, scoop the mixture transfer to the tray and press down slightly until flattened. Continue to do this until all of the mixture is used up (be sure to leave space between each on for the cookies to expand outwards)
  • Bake for 18-20 minutes (less time for a fan assisted oven) or until the cookies have browned slightly
  • Remove from the oven, allow to cool and enjoy!
  • Note: They store really well in a sealed container in the fridge for 3-4 days
Call me

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm


Send us a quick message


If you want to know how we handle your data please see our privacy policy privacy policy. 

Copyrights 2024 © Nutrition by Laurann – 
All Rights Reserved