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Print Recipe

Easy Breakfast Egg Muffins

These are so quick and easy for your morning breakfast prep and to bring on the go with you.
Gluten Free
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 Muffins

Ingredients

  • 12 Small Eggs
  • 1 Pinch Salt
  • 1 Pinch Black Pepper
  • 1 Tbsp Chopped Chives/Parsley
  • 1 Large Red Onion Finely Chopped
  • 1/2 Cup Cheddar Cheese Grated
  • 1 Tbsp Extra Virgin OliveOil

Instructions

  • Preheat your oven to 180°Celcius
  • Take your 12 well muffin tin and brush the tin wells with oil to prevent the muffins from sticking
  • Evenly add the filling ingredients throughout the muffin tin wells
  • Add 1 egg over the top until they are approximately ¾ full
  • Bake in the oven for approximately 20 (fan assisted) - 25 minutes (non fan assisted) until set and just starting to brown .
     

Video

[embedyt] https://www.youtube.com/watch?v=JsVUh6OSGIQ[/embedyt]

Notes

Nutrition Information 1 Muffin: Calories 140, Carbohydrates 4.2, Protein 10.5, Fat 8.9
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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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