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Easy Chickpea & Guacamole Sweet Potatoes

This is such a tasty and versatile recipe which can be enjoyed as a healthy lunch or dinner. With chickpea and sweet potato it’s great source of plant based protein. It also has the added bonus of being gluten free, dairy free, vegan & vegetarian friendly.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4

Ingredients

  • 4 Sweet Potatoes
  • 200 Grams Chickpeas
  • 1 Tbsp Olive oil
  • 1 Tsp Salt
  • 1 Tsp Black pepper
  • ½ Tsp Cumin
  • 1 Tsp Garlic powder
  • 2 Tbsp Tahini

Instructions

  •  Preheat oven to 190∞Celcius 
  • Slice the sweet potatoes down the middle, place on a lined baking tray (with a little drop of olive oil to prevent them sticking) and bake for 45 minutes.
  • Meanwhile, drain the chickpeas, rinse with cold water and remove the skin
  • To a large bowl add the prepared chickpeas, ½ tablespoon of olive oil, salt, black pepper, cumin, tahini and lightly stir
  • Line a baking tray with parchment paper and evenly spread the chickpea mixture and bake for 25-30 minutes, stirring mid-way through, until browned
  • Top the sweet potatoes with the guacamole and chickpeas and enjoy!

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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