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Print Recipe

Easy Chocolate Gingerbread Bites

Made with the purest ingredients, these no bake gingerbread cookie dough bites are the perfect healthy treat or dessert. They’re also gluten free dairy free, vegetarian and vegan friendly
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12 Bites

Ingredients

  • 1 ½ Cups Almonds, chopped
  • ½ Cup Oats
  • 1 Teaspoon Cinnamon 
  • 1 Teaspoon Ginger
  • ¼ Teaspoon Salt
  • 10 Medjool Dates, pitted and chopped 
  • 1 ½ Tablespoons maple syrup
  • 1 Tablespoon Water
  • 1 Teaspoon vanilla extract
  • 1 Cup Dark chocolate chips
  • 1 Tablespoon coconut oil 
  • ¼ Cup Raspberries
  • 1 Gingerbread biscuit, chopped into crumbs

Instructions

  • Line a baking tray with parchment paper 
  • To a blender add the oats, almonds, cinnamon, ginger and salt
  • To the oats mixture, add the dates, maple syrup, water, vanilla extract and blend until you get a soft dough
  • To a heatproof bowl add the chocolate chips and coconut oil and melt in the microwave for 1 minute
  • Roll the dough into balls and using a kebab skewer/tooth pick dip the balls into the chocolate and until totally coated and place on the baking tray, continue until all of the dough has been used up 
  • Top each one with the gingerbread crumb
  • Place in the fridge for 20 minutes to set and enjoy!

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary
085-7337432

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