Print Recipe

Easy Cinnamon & Apple Crisps

This is such an easy recipe for homemade snacks with only two ingredients!

(Grain, Dairy, Gluten Free & Vegetarian Friendly)

Servings: 2

Equipment

Parchment/Baking Paper
Apple Corer (I used an icing piping cylinder), you can also carefully remove the core with a knife
Sharp Knife

Ingredients

3 Large Granny Smith Apples
1 Tbsp Cinnamon

Instructions

Preheat your oven to 90∞Celcius
Line 3 baking racks (not tins as you need the heat to circulate)
Using your apple corer/knife carefully remove the core from the 3 apples and pop in a bowl of water to prevent browning
Finely slice the apples (as thin as possible) – again keep all sliced apples in a bowl of water until slicing is complete (you may need a second bowl for this)
Spread all the slices on your baking tray and evenly sprinkle the cinnamon on top (I used a small sieve to do this)
Place your baking trays in the oven leaving space between the trays
Bake for approximately 2.5 hours, opening the oven every 15 minutes to release any gas and turning/switching the trays every 30 minutes
When ready they should be nice and crispy
Remove from oven and leave to cool for 10-15 minutes and you’re ready to serve (they’re delicious with peanut butter!)

Video

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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