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Easy Cocoa Porridge Oats

Shake up your breakfast with this delicious and nutritious porridge recipe. Raw cocoa not only gives it a beautiful chocolate flavour it’s also packed with antioxidants. It’s naturally gluten free dairy free, vegetarian and vegan friendly too!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 25

Ingredients

  • 2 Cups Porridge oats (gluten free if required)
  • 2 Cups Unsweetened almond milk
  • 2 Tablespoons Raw cocoa powder
  • 1 Tablespoon Honey or agave syrup
  • Fruit/seed/nut toppings of your choice

Instructions

  • To a saucepan add the oats and almond milk, heat on a medium heat until bubbling slightly (stir continuously)
  • Add the cocoa and honey and stir to combine
  • Transfer to 2 bowls, top with your fruit/nut/seed toppings and enjoy!

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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