Easy Coconut Protein Matcha Balls

These guys are so quick and easy and bursting with nutritious benefits. They work great for an on the go or post work out recovery snack. They’re also naturally gluten free, dairy free, vegan and vegetarian friendly.

Prep Time10

Blend Time5

Total Time15

Servings: 10 Balls

Ingredients

1 Cup Desiccated coconut
¼ Cup Coconut flour
1 Scoop Vanilla Kinetica Whey Protein/Vegan Blend
2 Tablespoons Matcha powder
2 Tablespoons Matcha powder2 Tablespoons Coconut oil, melted
3 Tablespoons maple/agave syrup

Instructions

To a blender, add all the ingredients and briefly blend on a high power until combined (it should still be crumbly
Transfer to a clean counter or board, take a fist of the powder and firmly press into balls within your hand
Continue until you have used up all of the mixture
Serve immediately or store in an airtight container for 1 week

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

085-7337432

Dublin-Kildare-Tipperary

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