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Easy Dark Chocolate & Coconut Macaroons

If you’re looking for an easy, healthy and tasty treat recipe this is the one. With a beautiful combination of coconut, matcha and dark chocolate these are so perfect for on the go snacks as well as a light dessert. They’re  also gluten free, dairy free, vegan and vegetarian friendly
Prep Time30 minutes
Cook Time10 minutes
Set Time30 minutes
Total Time1 hour 10 minutes

Ingredients

  • 1 ½  Cups of shredded coconut
  • 3 Tablespoons of matcha powder 
  • ¼ Teaspoon of salt
  • 4 Tablespoons of honey/agave
  • 1 Tablespoon of chia seeds
  • 1 ½ Cups of Dark Chocolate (70% +)

Instructions

  • Line a baking tray with parchment paper and preheat the oven to 180℃ 
  • To large bowl, add the coconut, matcha and salt and stir to combine
  • Add they honey/agave until the mixture begins to stick together (add more if needed)
  • Using your hands/ice cream scoop or a cookie cutter, shape the mixture into macaroon balls  and spread across the prepared backing tray
  • Bake for 8-10 minutes or until they have very slightly browned, remove and set aside
  • Place the dark chocolate in a heat proof bowl over boiling water and begin to melt (if it gets too thick add a little coconut milk to smooth it out)
  • Using a spoon coat the bottom half of the macaroons with the dark chocolate and place in the fridge for 30 minutes to set and enjoy!

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary
085-7337432

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