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Easy Fresh Pumpkin Latte

With a combination of pumpkin, pumpkin spice and freshly brewed coffee this is the perfect warmer for those chilly days. It’s also gluten free, dairy free, vegan and vegetarian friendly
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 2

Ingredients

Instructions

  • To a saucepan add the pumpkin puree and pumpkin pie mix and heat on medium heat for around 1 minute or until you get a light bubble
  • Whisk in the coconut sugar, milk, vanilla extract, stir and heat for a further 3 minutes
  • Sieve the pumpkin milk into a jug to remove any pumpkin chunks
  • Make your 2 shots of freshly brewed coffee 
  • To a heatproof glass or cup at your coffee, top with the pumpkin milk and enjoy

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Sunday 9am-9pm

085-7337432

Dublin-Kildare-Tipperary

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