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Print Recipe

Easy Homemade Strawberry Compote

This is not only delicious but also a versatile recipe which can be used as a breakfast topping, on pancakes and on desserts. It’s also naturally gluten free, dairy free, vegan and vegetarian friendly.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients

  • 2 Cups Fresh strawberries, stems removed and chopped 
  • 1/3 Cup Stevia/Xylitol
  • 1/2 Cup Cold Water
  • 1 Tablespoon Corn Starch

Instructions

  • In a large pot add all of the ingredients except the corn starch, bring to the boil and then reduce to for 6-8 mins to allow the strawberries to soften
  • Add the corn starch and stir to combine, remain on the medium heat and stir continuously for a further 2 minutes
  • Mash strawberry mixture until you get a thick an almost smooth consistency 
  • Serve warm or cold 

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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