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Print Recipe

Easy Homemade Strawberry Compote

This is not only delicious but also a versatile recipe which can be used as a breakfast topping, on pancakes and on desserts. It’s also naturally gluten free, dairy free, vegan and vegetarian friendly.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients

  • 2 Cups Fresh strawberries, stems removed and chopped 
  • 1/3 Cup Stevia/Xylitol
  • 1/2 Cup Cold Water
  • 1 Tablespoon Corn Starch

Instructions

  • In a large pot add all of the ingredients except the corn starch, bring to the boil and then reduce to for 6-8 mins to allow the strawberries to soften
  • Add the corn starch and stir to combine, remain on the medium heat and stir continuously for a further 2 minutes
  • Mash strawberry mixture until you get a thick an almost smooth consistency 
  • Serve warm or cold 

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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