Easy Homemade Strawberry Compote

This is not only delicious but also a versatile recipe which can be used as a breakfast topping, on pancakes and on desserts. It’s also naturally gluten free, dairy free, vegan and vegetarian friendly.

Prep Time5

Cook Time10

Total Time15

Ingredients

2 Cups Fresh strawberries, stems removed and chopped
1/3 Cup Stevia/Xylitol
1/2 Cup Cold Water
1 Tablespoon Corn Starch

Instructions

In a large pot add all of the ingredients except the corn starch, bring to the boil and then reduce to for 6-8 mins to allow the strawberries to soften
Add the corn starch and stir to combine, remain on the medium heat and stir continuously for a further 2 minutes
Mash strawberry mixture until you get a thick an almost smooth consistency
Serve warm or cold

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

085-7337432

Dublin-Kildare-Tipperary

The Latest News

Our Services

Send us a quick message

Product-Configurator-Multi-Step

First Name

Last Name

What is your email address

Phone number

Select the Service you need (Click on the images to request more information or book the service)

I need more information

If you want to know how we handle your data please see our privacy policy privacy policy.

Checkbox Field

Tick box if you wish to receive our newsletter, helpful nutrition articles, tips, offers and services