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Print Recipe

Easy Matcha Almond Oat Cakes

These bite size little oat cakes are absolutely perfect and perfect for breakfast. Boosted with amazing matcha powder they are perfect as a healthy treat or snack. Being both savoury and sweet they’re super versatile too. Gluten free, dairy free, vegetarian & vegan friendly
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes

Ingredients

  • 2 Cups Ground oats 
  • 2 Tbsp Matcha powder
  • 2 Tbsp Coconut sugar
  • 1 Tsp Baking powder
  • 4 Tsp Almond nibs
  • 1/3 Cup Tahini
  • 2 Tbsp Almond milk
  • 2 Tbsp Maple syrup
  • 1 Tsp Vanilla essence

Instructions

  • Preheat oven to 180∞Celcius 
  • To bowl add your ground outs, matcha powder, almond nibs, coconut sugar, baking powder, baking soda and stir to combine
  • In a separate bowl add your tahini, maple syrup, almond milk, & vanilla essence and stir to combine
  • Add your oat mixture to the wet ingredient and stir to combine & make your dough
  • Transfer the dough to a chopping board and press down with your hands to compact
  • Using a cookie cutter cut out your cakes (again compact in the mixture as your cutting them out
  • Place on a baking tray lined with parchment paper
  • Bake in oven for 12 minutes (set a timer) or until slightly golden, enjoy 

Video

Notes

Note: if you don’t have ground oats, simply put regular oats in your blender and until they become a fine powder

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary
085-7337432

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