Monday - Friday 10am-8pm




Easy Pecan Pie

This is such an easy grain free dessert recipe made with whole foods. Naturally gluten free, dairy free, vegan and vegetarian friendly.


For the Base

  • 2 Cups of pure oats
  • 1 Cup of pecans
  • ¼ Cup of melted coconut oil
  • ¼ Cup of maple/agave syrup
  • Pinch of salt

For the Filling

  • 2 Cups of Medjool dates, pitted and soaked overnight
  • 12 Tablespoons of coconut milk


  • Preheat the oven to 190℃ and prepare 6 large or 12 small pie trays
  • Add all of the base ingredients to a blender until well combined
  • Evenly transfer the base mixture to the pie trays and press well to compact (this will ensure the base holds together)
  • Bake for 6 minutes, remove and allow to cool
  • Add the topping mixture to a blender and blend until smooth
  • Evenly top the base mixture with the topping and place in the fridge to set for an hour and enjoy
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About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm


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