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Easy Rhubarb & Raspberry Compote

This is such an easy and delicious recipe which works well on cereals, yogurts and crumbles. Raspberry and rhubarb are not only a perfect pairing but packed with nutrition 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients

  • 2 Cups of diced rhubarb
  • 1 Cup of raspberries
  • Juice of 1 lemon
  • Zest of one lemon 
  • 2 Tsp of vanilla essence
  • 2 Tsp of cornstarch

Instructions

  • Add the rhubarb, raspberries, coconut sugar, lemon juice and zest to a saucepan at a medium heat.
  • Bring to the boil and then allow to simmer for 10-12 minutes
  • Add the corn starch and cook for a further 5 minutes.
  • Serve on yogurt, cereals or crumbles

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Sunday 9am-9pm

085-7337432

Dublin-Kildare-Tipperary

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