Monday - Friday 10am-8pm




Easy Roast Peaches

Such an easy yet tasty recipe which can be enjoyed for breakfast or as healthy dessert and snack. Suitable for everyone being grain free, gluten free and vegetarian friendly.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 Bowls5


  • 4 Peaches (fairly ripe) Tablespoon of cinnamon 4 Tablespoons Greek yogurt to serve
  • ¼ Cup Coconut or brown sugar
  • 1 Cup Greek yogurt
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Cinnamon
  • 4 Tbsp Greek yogurt to serve


  • Preheat the oven to 180∞Celcius
  • Cut your peaches into large sections and remove the centre
  • Lightly oil or place parchment paper on an oven tray
  • Evenly spread the coconut or brown sugar on top (this will help them caramelise)
  • Evenly spread the cinnamon on top 
  • Bake in the oven for20 minutes or until the sugar has caramelised
  • Evenly drizzle the maple syrup across the peaches
  • Top with Greek yogurt and another sprinkle of cinnamon and enjoy!
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About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm


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