Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary

 

Easy Roast Peaches

Such an easy yet tasty recipe which can be enjoyed for breakfast or as healthy dessert and snack. Suitable for everyone being grain free, gluten free and vegetarian friendly.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 Bowls5

Ingredients

  • 4 Peaches (fairly ripe) Tablespoon of cinnamon 4 Tablespoons Greek yogurt to serve
  • ¼ Cup Coconut or brown sugar
  • 1 Cup Greek yogurt
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Cinnamon
  • 4 Tbsp Greek yogurt to serve

Instructions

  • Preheat the oven to 180∞Celcius
  • Cut your peaches into large sections and remove the centre
  • Lightly oil or place parchment paper on an oven tray
  • Evenly spread the coconut or brown sugar on top (this will help them caramelise)
  • Evenly spread the cinnamon on top 
  • Bake in the oven for20 minutes or until the sugar has caramelised
  • Evenly drizzle the maple syrup across the peaches
  • Top with Greek yogurt and another sprinkle of cinnamon and enjoy!

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

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About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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