Easy Spinach Chia Pudding

This is a delicious recipe which can be eaten as a breakfast but also makes a beautiful dessert and keeps in the fridge for 3-4 days so great for those who meal plan.10

Prep Time10

Chill Time:8

Total Time8 15

Ingredients

4 Pit-less Medjool dates, chopped
2 Cups Coconut milk
2 Cups Spinach
1 Tsp Vanilla extract
8 Tbsp Chia seeds
Fruit for topping

Instructions

To a blender add the dates, spinach coconut milk and vanilla extract and blend until smooth
In a bowl add your chia seeds and blended mixture and stir
Place in the fridge for 8 hours
Divide into serving glasses or bowls and top with chopped fruit
Stir again and transfer to a jar or glass
Top with the coconut and fruit of your choice, enjoy!

Video

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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