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Easy Supergreen Frozen Yogurt

A healthy alternative to ice cream this frozen yogurt recipe is packed with the super green wheatgrass, barley grass, spirulina, ginger, spinach and pea protein. These are the perfect combination of super foods or ‘supergreens’ which are rich in antioxidants and help to keep the body alkaline and healthy.
 (gluten, dairy free, vegetarian & vegan friendly)
Prep Time5 minutes
50 minutes

Ingredients

  • 4 Cups Greek/dairy free yogurt
  • 2 Tbsp Supergreen powder (I used the Funktional Foods Green Superblend)
  • ½ Cup Honey
  • Fruit or nuts for serving

Instructions

  • Add all ingredients to your blender
  • Blend until all ingredients are combined and smooth
  • Transfer to a small baking tray (ensure suitable for freezing)
  • Cover with a plastic film
  • Freeze for 2-3 hours or overnight if you wish
  • Serve with your favourite fruit and/or nut toppings
  • Note: Supergreen powders usually consist of spirulina, wheatgrass, barleygrass and chlorella.

Video

[embedyt] https://www.youtube.com/watch?v=ZQUdaBE-IVM[/embedyt]

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

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About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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