Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary

 

Easy Vanilla Matcha Porridge Oats

Give your breakfast oats a boost with nutritious green matcha powder. It’s also gluten free dairy free, vegetarian and vegan friendly
Servings: 2

Ingredients

  • 1 ½ Cups Oats (gluten free if required)
  • 2 ½ Cups Almond milk
  • 1 Teaspoon Vanilla extract
  • 2 Teaspoons Matcha powder
  • 2 Teaspoons honey or agave syrup
  • Topping: Choice of fruit, nuts and seeds

Instructions

  • Add the oats to a saucepan, top with the almond milk, bring to the boil and then simmer for 8 minutes
  • Remove from the heat, add the vanilla extract, matcha powder, honey/agave and stir to combine
  • Divide into two bowls and top with your chosen fruit, nuts and seeds toppings 

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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