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Easy Vanilla Matcha Porridge Oats

Give your breakfast oats a boost with nutritious green matcha powder. It’s also gluten free dairy free, vegetarian and vegan friendly
Servings: 2

Ingredients

  • 1 ½ Cups Oats (gluten free if required)
  • 2 ½ Cups Almond milk
  • 1 Teaspoon Vanilla extract
  • 2 Teaspoons Matcha powder
  • 2 Teaspoons honey or agave syrup
  • Topping: Choice of fruit, nuts and seeds

Instructions

  • Add the oats to a saucepan, top with the almond milk, bring to the boil and then simmer for 8 minutes
  • Remove from the heat, add the vanilla extract, matcha powder, honey/agave and stir to combine
  • Divide into two bowls and top with your chosen fruit, nuts and seeds toppings 

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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