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Eating For The Environment - The Nationalist

There have been lots of mentions of global warming and the environment in the media recently and there has definitely been a shift in our weather patterns, but did you know that how we eat and dispose of food can play a huge role. Whilst we may think that one person couldn’t possibly have an effect on this, you may be surprised how you and the collective effort of those around you can make an impact.
As Greta Thunberg says “you are never too small to make a difference”. Here nutritionist Laurann O’Reilly and owner of Nutrition by Laurann discusses some practical nutritional strategies on how you can play a role in eating for the environment and how together we can protect the world for our future generations to come.

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About the Author 

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

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About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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