Easy Free From Granola Bars

Such an easy and practical recipe for those looking for healthy breakfast or snack on the go with pure ingredients. A bonus is they are gluten Free, dairy Free, vegan & vegetarian friendly

Servings: 14 Bars

Ingredients

½ Cup Maple syrup
1 Cup Light tahini
2 ½ Cups Gluten free or pure oats
¼ Cup Sultanas
¼ Cup Pumpkin seeds

Instructions

To heat proof bowl add your tahini and maple syrup and heat in microwave for 1 minute (be careful as the bowl will be hot, use an oven glove to remove)
To a large bowl add your oats
Carefully pour in the tahini & maple syrup mixture (remember hot bowl!) and stir to combine
Add the sultanas and pumpkin seeds and stir to combine
Line a small pan (approx. 8x8 inch) with parchment paper
Transfer the mixture to the pan and press down well to compact into the pan, use your hands if you need to and be sure to press in the edges well
Pop in the fridge to for at least 2 hours to allow them to set
Cut them into 14 small bars

Video

Notes

Store in the fridge in an airtight container – these can last a couple of months! You are now ready to serve or store in a sealed container in the fridge for 4-5 days

Nutrition (1 Truffle): Calories 81.5, Carbohydrates 7.1g, Protein 2.5g, Fat 14g

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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085-7337432

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