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Print Recipe

No Bake Dark Chocolate Coconut Squares

These beautiful little squares are seriously similar to bounty bars, absolutely delicious and so easy to make. A perfect on the go little healthy treat or can be served as a dessert. They’re also naturally gluten free, dairy free, vegan and vegetarian friendly.
Prep Time15 minutes
Total Time15 minutes
Servings: 6

Ingredients

Squares

  • 1 Cup of unsweetened desiccated coconut
  • 4 Tbsp of honey/agave
  • 2 Tbsp of melted coconut oil
  • 1 Tbsp of vanilla extract
  • ¼ Tsp of salt

Chocolate Topping

  • ½ Cup of Dark Chocolate Chips (dairy free if needed)
  • 1 Tsp of coconut oil
  • ¼ Cup of coconut milk

Instructions

  • To a blender add the desiccated coconut, honey/agave, melted coconut oil and salt and blend until combined.
  • Remove from blender and using a cookie cutter mould into squares, be sure to compact it down well by pressing down with a spoon.
  • Put the coconut squares in the freezer for 5-10 minutes to set slightly
  • Meanwhile to a heat proof bowl add the chocolate chips and coconut oil and melt over a pot of boiling water, add the milk to thin it out slightly.
  • Remove the coconut squares from the freezer an using a spoon evenly spread the chocolate across them.
  • Place back into the freezer to set for another 10-15 minutes and enjoy

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary
085-7337432

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