Monday - Friday 10am-8pm




Nutty Dark Chocolate Dipped Apples

You can’t beat a fruity treat, topped with chopped nuts and dark chocolate this recipe is not only delicious but healthy too. It’s also naturally gluten free, dairy free and vegetarian friendly
Prep Time15 minutes
Total Time15 minutes
Servings: 6


  • 6 Granny Smith Apples
  • 2 Tablespoons of coconut oil
  • 1 ¼ Cups of Dark Chocolate Chips (I use Dr. Oetker)
  •  1 Cup of finely chopped walnuts
  • 1 Cup of finely chopped pecans


  • Line a baking tray with parchment paper
  • Fill a saucepan mid-way with boiling water and add your chocolate chips and coconut oil to a heatproof bowl
  • Place the heatproof bowl on the saucepan and heat on a medium heat until the chocolate chips and coconut oil have melted
  • Place a wooden skewers or ice-lolly stick down the core of each apple
    To a small bowl add your chopped walnuts and pecans
  • Holding the skewer/ice-lolly stick, dip the apple in the melted chocolate and immediate dip in the chopped nuts
  • Place coated apples on the parchment paper and place in the fridge for approximately 1 hour to set and enjoy
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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm


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