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Spicy Prawn & Noodle Stir Fry

Add a little spice to your meals with this quick, easy and budget friendly recipe. You can also shake it up and add a different protein such as chopped chicken or beef and throw in some extra veggies too. This is such a great recipe for meal preparing ahead of your busy work week. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 2 tbsp olive oil
  • 2 x 165g packs raw king prawns
  • 2 x 250g pack Pak Choi, roughly chopped
  • 2 x 375g packs cooked egg noodles
  • 3 tbsp dark soy sauce
  • 3 tbsp Siracha chilli sauce, plus extra to serve

Instructions

  • Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 mins, or until the prawns have turned pink and the pak choi has begun to wilt.
  • Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 mins or until the noodles are piping hot.
  • Serve immediately (you can add a little more Siracha sauce if needed)

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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