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Print Recipe

Veggie Rainbow Pitta Pizzas

Get your rainbow of delicious nutrients in with these delicious, veggie pitta pizzas. It’s also gluten free dairy free, vegetarian and vegan friendly
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4

Ingredients

  • 4 Gluten free pitta breads (I use the Bfree Wholegrain Pitta Breads)
  • ½ Cup of passata
  • ½ Cup Cheese, grated (dairy free if required)
  • 12 Cherry tomatoes, halved
  • ½ Cup Orange pepper, diced
  • ½ Cup sweetcorn
  • ¼ Cup Chives, chopped
  • ½ Cup Cooked beetroot, chopped

Instructions

  • Preheat the oven to 180℃ and line a flat baking tray with parchment paper
  • Evenly spread the passata and grated cheese on each of the pittas
  • Evenly spread the veggies in order of the ingredient listing
  • Place in the oven for 15 minutes
  • Leave to cool slightly for 5 minutes and serve, enjoy!
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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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