Easy Chickpea & Guacamole Sweet Potatoes
This is such a tasty and versatile recipe which can be enjoyed as a healthy lunch or dinner. With chickpea and sweet potato it’s great source of plant based protein. It also has the added bonus of being gluten free, dairy free, vegan & vegetarian friendly.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 4
- 4 Sweet Potatoes
- 200 Grams Chickpeas
- 1 Tbsp Olive oil
- 1 Tsp Salt
- 1 Tsp Black pepper
- ½ Tsp Cumin
- 1 Tsp Garlic powder
- 2 Tbsp Tahini
Preheat oven to 190∞Celcius
Slice the sweet potatoes down the middle, place on a lined baking tray (with a little drop of olive oil to prevent them sticking) and bake for 45 minutes.
Meanwhile, drain the chickpeas, rinse with cold water and remove the skin
To a large bowl add the prepared chickpeas, ½ tablespoon of olive oil, salt, black pepper, cumin, tahini and lightly stir
Line a baking tray with parchment paper and evenly spread the chickpea mixture and bake for 25-30 minutes, stirring mid-way through, until browned
Top the sweet potatoes with the guacamole and chickpeas and enjoy!