Easy Apple Cider Vinegar & Apple Overnight Quinoa
Have a perfect start to your morning with this easy, delicious and nutritious breakfast recipe. With the combination of apple cider vinegar and cinnamon it is antibacterial, antiviral, anti-fungal and anti-inflammatory as well as amazing for your digestive system and stabilising blood sugar levels. The quinoa also is a great source of plant based protein. Gluten free, dairy free, vegan and vegetarian friendly.
Prep Time30 minutes mins
Cook Time6 minutes mins
Total Time36 minutes mins
Servings: 2
For the Quinoa
- 1 Cup of quinoa
- 2 Cups of water
- ½ Cup of coconut milk (from the carton)
- 3 Tablespoons of Greek or dairy free yogurt
- 2 Tablespoons of goji berries
- 1 Tablespoon of honey
- 2 Tablespoons of desiccated coconut
For the Apple Cider Apples
- 1 Green apple, chopped into cubes
- 2 ½ Tablespoons of apple cider vinegar
- ½ Teaspoon of cinnamon
For the Topping
- 1 Tablespoon of desiccated coconut
- 2 Tablespoons of goji berries
- 1 Tablespoon of walnut
To a saucepan add your quinoa and water, bring to the boil and reduce to a simmer for 8-10 minutes or until the quinoa has absorbed all of the water, leave to coo
To another saucepan add the apple, apple cider vinegar and cinnamon and simmer for 6-8 minutes or until the apple cider vinegar is reduced and apples softened, leave to cool
To a large mixing bowl add the cooled quinoa, coconut milk, yogurt, goji berries, desiccated coconut, honey, cooled apple mixture and stir to combine
Evenly transfer the mixture into 2 jars, pop the lids on and refrigerate overnight
Remove from the fridge, top with desiccated coconut, goji berries and walnuts & enjoy!