Preheat the oven to 190℃ and line 2 large baking trays with parchment paper
Chop the cauliflower into wing sized pieces and set aside
To a large bowl add the flour, coconut milk and pepper and whisk to combine and thicken slightly
Add all the cauliflower to the bowl and coat it in the batter
To another bowl add the breadcrumbs and additional seasoning if you wish
Line up the cauliflower, bread crumbs and baking tray for easy transfer
One at a time take a piece of cauliflower coat it in the bread crumbs (you can use your hands or a spoon) and then transfer to the baking trays. Continue until you have prepared all of the cauliflower pieces
Place in the oven to bake for 20 minutes
Meanwhile, add all of the honey lemon sauce ingredients to a saucepan and whisk to combine. Bring to a boil and then reduce the heat, stirring continuously to thicken and to prevent the corn flour from separating, for about 5 minutes.
Spoon some of the sauce on to each cauliflower piece, bake for a further 5 minutes and enjoy