Easy Apple & Cinnamon Cobbler
Servings: 6
Ingredients
The Filling
- Cups of Keeling’s apples, cubed Find out more about Keelings Apples
- ½ Cup of coconut sugar
- ¼ Cup Dove’s Farm gluten free flour Find out more about Dove
- 2 Teaspoons of cinnamon
- ½ Teaspoon of nutmeg
- ¼ Teaspoon of salt
- 1 Teaspoon of vanilla extract
Cobbler Topping
- 1 Cup of Dove’s Farm gluten free flour Find out more about Dove
- 1 ½ Cups of Flahavan’s gluten free oats Find out more about Flahavan's Gluten Free Oats
- 1 Cup of coconut sugar
- 1 Cup of melted coconut oil
- 1 Teaspoon of vanilla extract
Instructions
- Preheat the oven to 180℃ and line a baking tray with parchment paper.
- Wash the apples and cut into cubes (I keep the skin on as it maintains more of the fibre).
- To a mixing bowl add the apple, flour, coconut sugar, cinnamon, nutmeg, vanilla essence and stir to combine.
- Transfer to the prepared baking tray.
- To prepare the topping add the flour, oats, coconut sugar, cinnamon, coconut oil and vanilla extract and stir to combine.
- Evenly spread the topping on top of the apple and place in the oven for 40 minutes.
- Serve with dairy free yogurt.