Easy Root Vegetable & Cranberry Tarte
This Is such an simple and budget friendly dish with a beautiful combination of root vegetables and cranberry. Suitable for vegetarians
Servings: 4
Ingredients
For the Vegetables
- 4 Medium sized carrots
- 4 Medium sized parsnips
- 3 Tablespoons of maple syrup
- 2 ½ Tablespoons of extra virgin olive oil
For the Pastry
- 1 Sheet of puff pastry
- 2 tablespoons of milk (dairy free if required)
For the Topping
- 4 Tablespoons of green pesto (I used Moran’s Mega Jam Basil Pesto) Find out more about Moran’s Mega Jam Basil Pesto
- Dried cranberries
- ¼ Cup fresh chopped parsley
Instructions
- Preheat the oven to 200℃ and line two baking trays with parchment paper
- Wash and peel the carrots and parsnips and slice lengthways
- Spread evenly across 1 of the baking trays and drizzle with the olive oil and maple syrup and bake for 30 minutes
- Spread the pastry across the second baking tray, brush with the milk and bake for 10 minutes
- Remove the pastry, top with the pesto, evenly spread the vegetables on top and bake for a further 15 minutes
- Top with the chopped parsley and dried cranberries and enjoy