Easy Chocolate Gingerbread Bites
Made with the purest ingredients, these no bake gingerbread cookie dough bites are the perfect healthy treat or dessert. They’re also gluten free dairy free, vegetarian and vegan friendly
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 12 Bites
- 1 ½ Cups Almonds, chopped
- ½ Cup Oats
- 1 Teaspoon Cinnamon
- 1 Teaspoon Ginger
- ¼ Teaspoon Salt
- 10 Medjool Dates, pitted and chopped
- 1 ½ Tablespoons maple syrup
- 1 Tablespoon Water
- 1 Teaspoon vanilla extract
- 1 Cup Dark chocolate chips
- 1 Tablespoon coconut oil
- ¼ Cup Raspberries
- 1 Gingerbread biscuit, chopped into crumbs
Line a baking tray with parchment paper
To a blender add the oats, almonds, cinnamon, ginger and salt
To the oats mixture, add the dates, maple syrup, water, vanilla extract and blend until you get a soft dough
To a heatproof bowl add the chocolate chips and coconut oil and melt in the microwave for 1 minute
Roll the dough into balls and using a kebab skewer/tooth pick dip the balls into the chocolate and until totally coated and place on the baking tray, continue until all of the dough has been used up
Top each one with the gingerbread crumb
Place in the fridge for 20 minutes to set and enjoy!