Easy Cocoa Porridge Oats
Shake up your breakfast with this delicious and nutritious porridge recipe. Raw cocoa not only gives it a beautiful chocolate flavour it’s also packed with antioxidants. It’s naturally gluten free dairy free, vegetarian and vegan friendly too!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 25
- 2 Cups Porridge oats (gluten free if required)
- 2 Cups Unsweetened almond milk
- 2 Tablespoons Raw cocoa powder
- 1 Tablespoon Honey or agave syrup
- Fruit/seed/nut toppings of your choice
To a saucepan add the oats and almond milk, heat on a medium heat until bubbling slightly (stir continuously)
Add the cocoa and honey and stir to combine
Transfer to 2 bowls, top with your fruit/nut/seed toppings and enjoy!