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Easy Tomato Pearl Barley Risotto

Packed with delicious and nutritious flavours and ingredients this is the perfect dish. It’s great for meal prepping too! It’s also dairy free, vegetarian and vegan friendly!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4

Ingredients

  • 2 Tablespoons Extra virgin olive oil
  • 1 Large Onion, diced
  • 3 Cloves of garlic, crushed
  • 1 Red pepper, diced
  • 1 Cup Pearl barley
  • 2 Cups Passata
  • 3 Tablespoons Tomato pureé
  • 1 ½ Cup Water
  • 2 Tablespoons Coconut sugar
  • 2 Tablespoons Rosemary
  • 2 Tablespoons Thyme
  • 1 Cup Basil leaves, chopped

Instructions

  • To a large pan, heat the oil and sauteé the onion, garlic & pepper on a medium heat until the onions are lightly browned
  • Add the pearl barley, passata, tomato pureé, water, coconut sugar, rosemary and thyme, bring to the boil and then reduce for a simmer for 20 minutes
  • Add the cherry tomatoes, basil, stir to combine and cook for a further 5 minutes
  • Serve or refrigerate for 3-4 days