Pistachio & Fig Honey Pot
So light and delicious this is perfect as a breakfast or healthy snack. It’s also naturally gluten free and vegetarian friendly!
Servings: 2
Ingredients
- 7 Figs (fresh/dried), 5 halved and 2 roughly chopped
- 1 Cup Greek yoghurt or dairy free alternative
- 2 Tablespoons Honey
- 2 Tablespoons Pistachios, shelled and halved
You’ll Also Need
- 2 Small Kilner jars or jars with lids
Instructions
- Add the halved figs along the bottom of each of the jars, with inside of the fig facing outwards and touching the glass (for the visual effect)
- Divide the yoghurt between each of the jars
- Top each jar with 1 tablespoon of honey, 1 tablespoon of pistachios and the roughly chopped figs
- They’re ready to eat or alternatively you can store in the fridge to enjoy later (eat within 2 days)