Mini Gluten Free Scones
These bite size scones are absolutely perfect and perfect for breakfast, as a healthy treat or snack, as a post work out recovery snack and are great for meal planning as they keep for 3-4 days in an airtight container. (gluten free, dairy free, vegetarian & vegan friendly)
Ingredients
- 1 ½ Cups Ground oats
- ¼ Cup Coconut flour
- 3 Tbsp Coconut sugar
- 1 ½ Tsp Baking powder
- ¼ Tsp Salt
- 3 Tbsp Coconut oil (solid, room temperature)
- ½ Cup Water
Instructions
- Preheat oven to 190°Celcius
- To a blender add your ground outs, coconut flour, coconut sugar, baking powder, salt and lightly blend to mix the ingredients (to stir during mixing to ensure ingredients combine properly)
- Add your coconut oil and lightly blend
- Add the water and lightly blend (again stop and stir)
- Transfer the dough to a chopping board and lightly dust with coconut flour
- Lightly press the dough with your hands and flatted to about half an inch
- Using a cookie cutter, cut out the pastry into circles
- Place on a baking tray lined with parchment paper
- Bake in oven for 12 minutes (set a timer)
- Serve with reduced sugar jam/marmalade
Video
Notes
Note: if you don’t have ground oats, simply put regular oats in your blender and until they become a fine powder