Easy Carrot, Coconut & Tomato Soup
This is such a delicious and healthy recipe. With a beautiful combination of carrot, Tomato and coconut, this soup is not only packed full of the purest ingredients but it’s also creamy, filling and super easy to make.
Servings: 4
Ingredients
- 2 Cups Carrots, peeled & chopped
- 400 Grams Chopped tomatoes
- 400 Ml Light Coconut Milk, tinned
- 1 Large Onion, diced
- 1 Cups Vegetable stock
- 2 Tbsp Olive oil
- 1 Tsp Turmeric
- 1 Tsp Parsley
- Salt & Pepper for seasoning
Instructions
- To a Large pot add the oil and cook the onions and garlic approximately 5 minutes, add turmeric and salt
- Add the carrots and tomatoes and stir
- Add the can of coconut milk, vegetable stock, stir and simmer for approximately 25-30 minutes or until carrots are soft.
- Remove from heat. You can blend using an immersion blender or transfer to regular blender and blend until smooth.
- Top with dried parsley and serve with wholegrain brown bread