No Bake Dark Chocolate Coconut Squares
These beautiful little squares are seriously similar to bounty bars, absolutely delicious and so easy to make. A perfect on the go little healthy treat or can be served as a dessert. They’re also naturally gluten free, dairy free, vegan and vegetarian friendly.
Servings: 6
Ingredients
Squares
- 1 Cup of unsweetened desiccated coconut
- 4 Tbsp of honey/agave
- 2 Tbsp of melted coconut oil
- 1 Tbsp of vanilla extract
- ¼ Tsp of salt
Chocolate Topping
- ½ Cup of Dark Chocolate Chips (dairy free if needed)
- 1 Tsp of coconut oil
- ¼ Cup of coconut milk
Instructions
- To a blender add the desiccated coconut, honey/agave, melted coconut oil and salt and blend until combined.
- Remove from blender and using a cookie cutter mould into squares, be sure to compact it down well by pressing down with a spoon.
- Put the coconut squares in the freezer for 5-10 minutes to set slightly
- Meanwhile to a heat proof bowl add the chocolate chips and coconut oil and melt over a pot of boiling water, add the milk to thin it out slightly.
- Remove the coconut squares from the freezer an using a spoon evenly spread the chocolate across them.
- Place back into the freezer to set for another 10-15 minutes and enjoy