Easy Nutty Banana Bread
This is such an easy bread recipe with a beautiful combination of bananas and nuts. Not only is it a great way to use up your ripe bananas it’s great for breakfast, a healthy snack or for recovery post training.
Servings: 1 Loaf
Ingredients
Dry ingredients
- ½ Cup of coconut flour
- ¾ Cup of almond flour
- 1 Teaspoon of baking soda
- 1 Teaspoon of cinnamon
Wet ingredients
- 2 Ripe bananas, mashed
- 3 Eggs
- 2 Teaspoons of vanilla extract
- ¼ Cup of maple syrup/agave
- 2 Tablespoons of coconut oil, melted
Nut Mix
- ½ Cup of walnuts
- ¼ Cup of pecans
Topping
- 1 Banana halved
- 3 Walnuts halved
- 3 Pecans halved
Instructions
- Preheat your oven to 180℃ and prepare your bread tin by lining with parchment paper or silicon bread mould (I love the silicon bakeware as it’s non-stick)
- In a large bowl add your dry ingredients and stir to combine
- In another bowl add your wet ingredients and whisk to combine and remove any lumps
- Slowly add the wet ingredients to the dry ingredients, stirring to combine
- Top with the banana halves and nuts and bake for 45-50 mins (test with a skewer, if it comes out clean then it’s ready
- Leave to cool well before removing from the tin and serve, enjoy