Easy Apple Quinoa with a Mustard & Apple Cider Vinegar Dressing
A healthy and refreshing salad with a kick. Made with the purest ingredients this works as the perfect light meal or side salad. It’s also naturally gluten free dairy free, vegan & vegetarian friendly
Servings: 4
Ingredients
For the Salad
- 1 Cup of quinoa
- 1 ½ Cup of Knorr vegetable stock
- 3 Cups of kale, roughly chopped
- 2 Cups of Keeling’s apples, washed and sliced
- ½ Red Onion, sliced
- ½ Cup of walnuts
For the Dressing
- ¼ Cup of extra virgin olive oil
- ¼ Cup of Bragg’s apple cider vinegar with mother
- ¼ Cup of wholegrain mustard
- 2 Cloves of garlic, crushed
Instructions
- To a saucepan add the quinoa and vegetable stock, bring to the boil and then down to a simmer until the water reduces, stirring continuously
- Once cooked fluff with a fork and add to a salad bowl and combine in the kale, apples, onion and walnuts.
- To make the dressing add the olive oil, apple cider vinegar, mustard and garlic to a bowl and stir to combine
- Add the dressing to the salad, toss to combine and enjoy!