Easy Chocolate Sweet Potato & Kiwi Mousse
If you’re looking for a quick and easy treat recipe then this one’s for you. This is perfect for a healthy treat or dessert. It’s also naturally also gluten free, dairy free and vegetarian friendly.
Servings: 4
Ingredients
- 2 Large or 4 small sweet potatoes
- 4 ½ Teaspoon s of raw cocoa powder
- ¾ Tin of coconut milk
- 1 Teaspoon of vanilla essence
- 3 Tablespoons of honey/agave syrup
- 8 Small sliced of kiwi
Instructions
- Heat the oven to 180℃ and line a baking tray with tin foil/parchment paper
- Wash the sweet potatoes, slice open at the top of each one, place on the baking tray and bake for 30 minutes
- Allow the sweet potatoes to cool and peel away the skin
- Add the cooled sweet potato to a bowl, mash and transfer to a blender
- To the blender now add the raw cocoa, coconut milk, vanilla essence and honey/agave syrup and blend until you get a smooth mousse mixture
- Transfer to 4 small bowls/ramekins, top with the sliced kiwi and enjoy!
- Note: If preparing in advance, store in the fridge until serving where it will keep for 2 days