Preheat oven to 180℃ and line your muffin/bun tray with 12 foil bun cases
Add all the mince ingredients to a saucepan and place on medium heat, continuously stirring until the ingredients have combined and softened, remove from the heat and set aside whilst you prepare the pastry
Add all the pastry ingredients to a blender and blend until you get a soft dough consistency
Remove the pastry from the blender, sprinkle a little gluten free flour on your counter top and using a rolling bin, roll out the pastry until it’s around 1cm in thickness
Using your round cookie cutter cut out the bases (around 9cm wide) and using your star cookie cutter cut out the pie lids
Line each foil bun case with the bases (press down firmly so they’re snug) and bake for 8-10 minutes or until lightly browned
Remove from the oven fill the bases with the prepared mince filling and place the star lid on top and bake for a further 10-15 minutes or until the star is lighted browned
Allow to cool slightly for 15-20 minutes and enjoy!