Easy Parsley & Basil Hummus
This is such quick, easy and delicious hummus recipe! Perfect for a dip with sliced vegetables, wholegrain crackers or as a healthy sandwich filling. It’s also naturally gluten free dairy free, vegetarian and vegan friendly!
Servings: 2
Ingredients
- ¼ Cup Tahini
- 2 Tablespoons Extra virgin olive oil
- 1 Handful Fresh Parsley, roughly chopped and stems removed
- 1 Handful Fresh Basil, roughly chopped and stems removed
- ½ Cup White Onion, diced
- 2 Large Garlic cloves, crushed
- ½ Teaspoon Salt
- 1 Tin Chickpeas, drained and rinsed
Instructions
- To high speed blender, add the tahini and lemon juice and blend until combined
- Add olive oil, parsley, basil, onions and salt and blend on high speed for about a minute, stir and blend 2 more times
- Add half of the chickpeas, blend on a high speed, stir and blend 2 more times
- Add the remaining chickpeas and blend a further 3 times, stir in between
- Transfer to a small serving bowl and enjoy!