Preheat your oven to 200∞Celcius and line a baking tray/pizza tin with parchment paper
Wash the cauliflower, remove leaves and stalks & cut into florets
Pop the cauliflower in your blender and blend until you get a rice like consistency
Pop it in the microwave for 5-6 minutes to further soften and leave to cool slightly
Lay out a dishcloth/thin tea towel and transfer your cauliflower into the middle, gather the cloth in your hands, place bowl underneath and squeeze as much fluid as you possibly can out of the cauliflower (this probably the most important step)
Transfer to a large bowl and add all of the remaining ingredients (except the topping), stir to combine all the ingredients until you get a dough-like consistency
Spread on to your pan, pushing down to further bind it
8) Bake for 15-20 minutes (it should be a light golden brown colour)
Remove and add your toppings (I added Parma ham too but you can keep it veggie if you like)
Bake for a further 6-8 minutes or until the cheese is nice and melted
Allow cool slightly before serving (this allows the pizza to set a little more and enjoy!