Easy Rhubarb & Raspberry Compote
This is such an easy and delicious recipe which works well on cereals, yogurts and crumbles. Raspberry and rhubarb are not only a perfect pairing but packed with nutrition
Ingredients
- 2 Cups of diced rhubarb
- 1 Cup of raspberries
- Juice of 1 lemon
- Zest of one lemon
- 2 Tsp of vanilla essence
- 2 Tsp of cornstarch
Instructions
- Add the rhubarb, raspberries, coconut sugar, lemon juice and zest to a saucepan at a medium heat.
- Bring to the boil and then allow to simmer for 10-12 minutes
- Add the corn starch and cook for a further 5 minutes.
- Serve on yogurt, cereals or crumbles