Easy Raw Carroty Coconut Balls
Not along are these super quick and easy but they taste just like carrot cake, a healthy version of course. They’re amazing as a healthy breakfast bite, snack as a healthy treat and they are amazing for meal preppers!! They’re also gluten free, dairy free, vegan and vegetarian friendly!
Servings: 9 Balls
Ingredients
- 1 Cup of raw soaked cashews (soak overnight is best)
- ½ Cup of soaked Medjool dates (soak for about 2 hours)
- 1 Cup finely diced carrots
- 1 ½ Cups pure oats
- ½ Cup of desiccated coconut
- 1 Tsp of cinnamon
Topping
- 1 Tsp of cinnamon
Instructions
- Add all ingredients to a blender and blend until a smooth(ish) consistency, some chunky bits are fine. You will need to stop and stir the mixture 3-4 times to make sure it all gets blended equally
- Roll the mixture into balls
- Roll them in the desiccated coconut to coat them and enjoy
Notes
They keep really well in an airtight container in the fridge for 3-4 days!!