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Dublin-Kildare-Tipperary

Easy Free From Quinoa Porridge

A beautiful alternative to porridge oats and higher in protein. With hints of coconut and almond it’s the perfect healthy breakfast. It’s also dairy free, gluten free, vegan and vegetarian friendly 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2

Ingredients

Porridge

  • ¾ Cup Quinoa, uncooked
  • 2 Cups Coconut milk (carton not tin)

Topping

  • 2 Tbsp Maple syrup
  • 2 Tbsp Raisins
  • 2 Tbsp Almond nibs
  • 1 Tbsp Almond butter
  • 1 Kiwi Sliced

Instructions

  • Heat 2 cups of coconut milk in a saucepan and bring to a boil
  • Add quinoa and simmer on a low to medium heat, stirring continuously until the milk reduces (about 8-10 minutes)
  • Transfer to 2 bowls
  • Evenly with the raisons, almond nibs, maple syrup, kiwi & almond butter
    Enjoy 

Video

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Sunday 9am-9pm

085-7337432

Dublin-Kildare-Tipperary

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