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Easy Peanut Butter Cups

With only a few ingredients and so easy to make this is the perfect no bake healthy treat recipe. It’s also gluten free dairy free, vegan & vegetarian friendly
Prep Time50 mins
Total Time50 mins
Servings: 6

Ingredients

The Chocolate layers

  • ½ Cups of chocolate chips (dairy free if required)
  • 2 Tablespoons of coconut oil, melted

The Peanut Butter Layer

Instructions

  • Line a 6 well muffin tin with muffin liners (unless using a silicone muffin tray, no lining required)
  • Add the chocolate chops and coconut oil to a heatproof bowl and place over a saucepan of boiling water to melt, stirring until smooth 
  • Spread the chocolate across the muffin wells filling 1/3 of each well then place in the freezer for 5 minutes to set
  • Whilst the chocolate sets prepare the peanut butter layer by adding the peanut butter, honey/agave syrup and coconut oil to a bowl and place in the microwave for 1 minute to liquify, remove and stir well to combine. 
  • Remove the tray from the freezer and spread the peanut butter mixture into each well until filled up to 2/3 of the way, place back in the freezer to set for a further 5 minutes
  • Remove tray from freezer and top with the remaining chocolate to completely fill the muffin wells, place back in the freezer to set for another 5 minutes and serve 
  • Note: They keep well in the fridge for 3-4 days 

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

Connect with Laurann 

About Us 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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