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Print Recipe

Easy Pumpkin Cheesecake Crumble Bars

These  delicious cheesy pumpkin squares are both sweet and savoury with a biscuit base and a hint of pumpkin spice, just perfect! Gluten free and vegetarian friendly
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12

Ingredients

Base

  • 4 Cups of Nairn’s Gluten Free Super Seeded Wholewheat Crackers, blended to a crumb
  • ½ Cup of coconut sugar/xylitol
  • 4 Tablespoons of coconut oil, melted

Cheesecake

Instructions

  • Preheat the oven to 160℃ and line a small baking tin with parchment paper
  • To prepare the base, add the cracker crumbs and sugar to a large bowl and stir to combine
  • Add the coconut oil and stir to combine
  • Transfer to the prepared baking tray, firmly press down to compact the base and bake for 15 minutes
  • To prepare the pumpkin cheesecake layer, add the cream cheese to a large bowl and beat, add the salt and slowly begin adding in the sugar and continue to beat
  • Add the first egg and beat, add the second egg and continue to beat 
  • Add the pumpkin and pumpkin spice blend, beat to combine until slightly thickened
  • Spread the pumpkin cheese mixture over the base and place back in the oven for 45 minutes
  • Remove and allow to cool, it sets even better if you place it in the fridge for an hour
  • Slice into squares and enjoy!

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary
085-7337432

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