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Easy Veggie Salad

A light and fresh vegetable salad which is perfect as a light meal or side dish. It's also naturally gluten free, dairy free, vegan and vegetarian friendly
Prep Time10 mins
Total Time10 mins
Servings: 2

Ingredients

  • 2 Cups Rocket lettuce
  • 1 Large carrot, cut into match sticks
  • 1 Large celery stalk, cut into match sticks
  • 1 Large Cooked beetroot, cut into match sticks
  • ¼ Cup Olive oil 
  • ¼ Cup Balsamic vinegar
  • ¼ Cup Chopped parsley 
  • ¼ Cup of walnuts

Instructions

  • Combine the rocket, carrot, celery and beetroot in a bowl 
  • Combine the olive oil and balsamic vinegar and drizzle over the salad
  • Top with the parsley and walnuts

About the Author 

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured

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Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

Dublin-Kildare-Tipperary

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