Easy Roast Peaches

Such an easy yet tasty recipe which can be enjoyed for breakfast or as healthy dessert and snack. Suitable for everyone being grain free, gluten free and vegetarian friendly.

Prep Time5

Cook Time15

Total Time20

Servings: 2 Bowls5

Ingredients

4 Peaches (fairly ripe) Tablespoon of cinnamon 4 Tablespoons Greek yogurt to serve
¼ Cup Coconut or brown sugar
1 Cup Greek yogurt
1 Tbsp Maple Syrup
1 Tbsp Cinnamon
4 Tbsp Greek yogurt to serve

Instructions

Preheat the oven to 180∞Celcius
Cut your peaches into large sections and remove the centre
Lightly oil or place parchment paper on an oven tray
Evenly spread the coconut or brown sugar on top (this will help them caramelise)
Evenly spread the cinnamon on top
Bake in the oven for20 minutes or until the sugar has caramelised
Evenly drizzle the maple syrup across the peaches
Top with Greek yogurt and another sprinkle of cinnamon and enjoy!

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

085-7337432

Dublin-Kildare-Tipperary

The Latest News

Our Services

Send us a quick message

Product-Configurator-Multi-Step

First Name

Last Name

What is your email address

Phone number

Select the Service you need (Click on the images to request more information or book the service)

I need more information

If you want to know how we handle your data please see our privacy policy privacy policy.

Checkbox Field

Tick box if you wish to receive our newsletter, helpful nutrition articles, tips, offers and services